Spring must eat small stir-fry, fried with Dutch beans and it is crisp and sweet, eat after the festival to remove grease

2022-05-05 0 By

Yesterday the start of spring has passed, spring is here, the Spring Festival has been longing for seven seven eight eight.During the Spring Festival, we must be big fish and big meat. Today, I would like to share with you a spring dish. This dish is crisp and sweet, meaty but not greasy at all.Actually, it’s a simple recipe of Dutch beans and mixed seafood that I bought with fresh shellfish, squid rings, shell meat, shrimp and octopus.In fact, these assorted seafood can also be based on personal preferences to their own free collocation, assorted seafood and Dutch beans fried taste is versatile, like friends can try oh!200g of Dutch beans, 50g of shrimps, 50g of fresh shellfish, 50g of oyster meat, 2 circles of squid, 1 small octopus, 1 piece of ginger, 1 garlic sprout, 30ml of vegetable oil, 5ml of cooking wine, 15g of oyster sauce, 15ml of light soy sauce,1. Prepare the ingredients 2. Heat oil in a wok and add ginger slices and stir-fry until fragrant 3.To wash the assorted seafood 5, scoop into the 5 ml cooking wine, 6 in 15 ml of 7, 8, 15 grams of oyster sauce stir evenly into add garlic sprout period of stir evenly can be 1, mix with the water to boiling water when cooking, so that fry out snow peas is crisp, delicious, peas, 2 going to silk, so eat up fresh in the end,Thank you for reading my toutiao article. If you like it, please pay more attention to it. Please like it, forward it and share it.I bring you wonderful articles every day.If you have any suggestions or ideas, please leave a comment below and we can discuss and share our food fun.